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Description
Easy-to-make ham and cheese pinwheels perfect for snacks or parties.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup ham, thinly sliced
- 1/2 cup shredded cheddar cheese
- 2 tbsp Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread Dijon mustard evenly over the pastry.
- Layer ham and cheese on top.
- Roll the pastry tightly into a log.
- Slice into 1-inch pieces.
- Place on a baking sheet lined with parchment paper.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use pre-sliced ham for convenience.
- Substitute cheddar with Swiss or mozzarella if preferred.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American