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Description
Easy-to-make no-bake cookies shaped like eyeballs for a fun Halloween treat.
Ingredients
- 1 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 3 cups quick oats
- 12-15 white candy melts
- 12-15 mini chocolate chips
- Red decorating gel
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, mix sugar, cocoa, milk, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla.
- Add oats and mix well.
- Drop tablespoon-sized portions onto the baking sheet.
- Press a candy melt into the center of each cookie.
- Add a mini chocolate chip to the center of each candy melt.
- Use red gel to draw veins around the edges.
- Let cool until firm.
Notes
- Store in an airtight container for up to 5 days.
- For nut-free version, use sunflower seed butter.
- Adjust sugar to taste.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American