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Description
A fun and tasty twist on classic chicken parm, these sliders are perfect for Halloween parties or any gathering. They’re easy to make and packed with flavor.
Ingredients
- 12 slider buns
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper.
- Dip chicken tenders in beaten egg, then coat with breadcrumb mixture.
- Heat olive oil in a pan and cook chicken until golden, about 3-4 minutes per side.
- Slice slider buns in half and place the bottom halves on a baking sheet.
- Top each bun with a chicken tender, a spoonful of marinara, and mozzarella cheese.
- Bake for 5-7 minutes until cheese melts.
- Place the top buns on and serve warm.
Notes
- Use pre-cooked chicken tenders for a quicker option.
- Add sliced pepperoni for extra flavor.
- Serve with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American