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Description
Easy and fun Halloween candy bark made with melted chocolate, festive sprinkles, and assorted candies.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup Halloween sprinkles
- 1/2 cup assorted Halloween candies (chopped if large)
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted chocolate evenly on the parchment paper.
- Melt white chocolate chips separately and drizzle over the semi-sweet chocolate.
- Immediately sprinkle Halloween sprinkles and candies over the melted chocolate.
- Let it cool at room temperature or refrigerate until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Use high-quality chocolate for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American