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Description
A fun twist on classic guacamole with unexpected ingredients.
Ingredients
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup crumbled feta cheese
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped cilantro
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Mash avocados with a fork to desired consistency.
- Add tomato, red onion, jalapeño, and feta cheese to the bowl.
- Stir in lime juice, salt, pepper, and cilantro.
- Mix well and serve immediately.
Notes
- Use ripe avocados for best texture.
- Adjust jalapeño quantity for preferred spice level.
- Store leftovers with plastic wrap touching the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican Fusion