Grilled zucchini is a quick, flavorful summer side dish that’s perfect for cookouts, brunches, and weeknight meals.

2 medium zucchinis, sliced

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

Fresh herbs, chopped

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1. Wash and dry zucchini. Slice evenly.

2. In a bowl, mix olive oil, garlic powder, salt, and pepper.

3. Coat zucchini slices in the oil mixture.

4. Preheat grill to medium-high. Clean grates.

5. Grill zucchini 3–4 minutes per side until charred.

6. Garnish with herbs and serve warm.

Make ahead tip: Slice and season zucchini a day in advance and grill fresh the next day.

Storage: Store leftovers in the fridge for up to 3 days. Reheat in a skillet or eat cold.