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Description
A savory dish featuring golden crust bread infused with garlic and rosemary.
Ingredients
- 1 loaf of crusty bread
- 4 cloves of garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice bread into 1-inch thick pieces.
- Mix minced garlic, rosemary, olive oil, salt, and black pepper in a bowl.
- Brush the garlic-rosemary mixture onto both sides of each bread slice.
- Place bread on a baking sheet and bake for 10-12 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh rosemary for best flavor.
- Adjust garlic quantity to taste.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean