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Description
Crispy garlic parmesan sweet potato wedges are a delicious and healthy side dish. They are easy to make and packed with flavor.
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Cut sweet potatoes into wedges.
- Toss wedges with olive oil, garlic, salt, pepper, and paprika.
- Spread in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway.
- Sprinkle with parmesan and oregano before serving.
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American