Description
Garlic butter cheeseburger rollups combine juicy beef, melted cheese, and a buttery garlic crust for a flavorful twist on classic cheeseburgers. Easy to make and perfect for sharing.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- 8 slices American cheese
- 1 tube crescent roll dough
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet, seasoning with salt, pepper, garlic powder, and onion powder. Drain fat.
- Unroll crescent dough and separate into triangles. Place a slice of American cheese on each.
- Spoon ground beef onto the wide end of each triangle, then sprinkle with cheddar cheese.
- Roll up from the wide end to the tip and place on a baking sheet.
- Mix melted butter with minced garlic and brush over rollups.
- Bake for 12-15 minutes until golden brown.
- Sprinkle with parsley before serving.
Notes
- Use parchment paper for easy cleanup.
- Add diced onions or pickles for extra flavor.
- Serve with ketchup or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American