Description
Rich, fudgy brownies made with cocoa powder for a deep chocolate flavor.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix melted butter, sugar, eggs, and vanilla in a bowl.
- Sift cocoa powder, flour, salt, and baking powder into the wet mixture. Stir until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Do not overmix the batter for fudgier texture.
- For extra richness, add chocolate chips to the batter.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American