Hi, I’m Sarah—and if there’s one dessert that makes my kids’ eyes light up every time, it’s Fruity Pebbles Sushi. This Fruity Pebbles Sushi recipe combines everything I love: bold color, rich flavor, and just the right amount of nostalgia. I first made Fruity Pebbles Sushi on a whim during a rainy Saturday, and let me tell you—it instantly became a family favorite. Fruity Pebbles Sushi isn’t just about taste; it’s an experience. From the moment you press that sticky marshmallow layer onto a fruit roll-up to that final cereal-coated slice, it’s pure joy.
The flavor? Think marshmallow treats with a tangy twist, layered with cream cheese, vanilla, and that unmistakable Fruity Pebbles cereal crunch. And the texture? Creamy inside, crispy outside—just like sushi, but with a sugary rainbow spin.
Wondering what do Fruity Pebbles taste like? They pack a punch of fruity citrus sweetness with hints of berry and lemon-lime, making every bite of Fruity Pebbles Sushi pop with vibrant flavor. So why are they called Fruity Pebbles? It’s a nod to the Flintstones cartoon—Pebbles was Fred and Wilma’s daughter, and this cereal has been a breakfast staple since 1971.
For more playful no-bake desserts, check out this No Bake Banana Split Cheesecake that layers fresh flavors just like sushi rolls do. Or for something colorful and seasonal, try these Spring Blossom Cookies—they’re perfect for parties and Easter trays.
Fruity Pebbles Sushi isn’t just a treat—it’s a memory in the making. Let’s make it together.
Table of contents:
How to Make Fruity Pebbles Sushi Step-by-Step
Ingredients You’ll Need
This Fruity Pebbles Sushi recipe requires just a few fun, accessible ingredients. It’s a no-bake, beginner-friendly treat that delivers major flavor with minimal effort. Here’s what you’ll need:
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
- 2 cups crispy rice cereal
- ½ cup Fruity Pebbles cereal
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 large fruit roll-up
- ½ cup Fruity Pebbles (for coating)
Instructions: Roll It Like a Pro
Step 1:
In a large saucepan, melt butter over low heat. Add the marshmallows and stir continuously until fully melted and smooth.
Step 2:
Remove from heat. Gently fold in the crispy rice cereal and ½ cup Fruity Pebbles cereal. Mix until fully coated.
Step 3:
On a parchment-lined surface, spread the mixture into a thin rectangle (about ½ inch thick). Let it cool slightly so it’s easier to roll without sticking.
Step 4:
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Step 5:
Lay a fruit roll-up flat on a cutting board. Spread the cream cheese filling evenly over the roll-up. Place a strip of the cooled cereal mixture on top, then gently roll everything up like sushi.
Step 6:
Slice the roll into bite-sized rounds. Roll each piece in the reserved ½ cup Fruity Pebbles cereal to coat the outside for extra crunch and color.
This recipe is a close cousin to fun, shareable treats like the Spring Blossom Cookies or these no-bake No Bake Banana Split Cheesecake slices, perfect for when the oven needs a break but your sweet tooth doesn’t.
How to Serve Fruity Pebbles Sushi
When it comes to serving Fruity Pebbles Sushi, I love to go a little extra. This colorful dessert is already playful, so why not treat it like the star it is? I like to serve it chilled on a white platter to let those rainbow hues shine. Arrange each sushi roll in neat rows with a small dipping bowl of whipped cream cheese or marshmallow fluff on the side—it adds a creamy contrast that guests love.
For brunch? Fruity Pebbles Sushi pairs surprisingly well with fruit-forward dishes like this Blueberry Buttermilk Pancake Casserole or even Cottage Cheese Banana Bread for a sweet-savory balance. I’ve also used it as a quirky dessert on brunch boards—it pops visually and gets people talking. Don’t be surprised if someone calls it “brunch candy.”
This recipe also works beautifully at themed kids’ parties or gender reveals thanks to its bright, customizable colors. It’s versatile, fun, and always a crowd-pleaser.
Make Ahead and Storage
When I make Fruity Pebbles Sushi ahead for Sunday brunch, I find that prepping the cereal layer and cream cheese filling the night before saves time without sacrificing texture. I wrap the roll tightly in plastic and refrigerate overnight. In the morning, I slice and coat them in extra Fruity Pebbles, and boom—party-ready in under 5 minutes.
To store leftovers, place the sushi slices in an airtight container lined with parchment paper to prevent sticking. They’ll stay fresh in the fridge for 2–3 days, but honestly, they’re usually gone within hours. For best texture, avoid freezing—Fruity Pebbles can get soggy once thawed.
Print
Fruity Pebbles Sushi: Colorful, Sweet & Surprisingly Simple
- Total Time: 15 min
- Yield: 12 pieces
- Diet: Vegetarian
Description
Fruity Pebbles Sushi is a fun, colorful no-bake dessert made with marshmallows, cereal, cream cheese, and fruit roll-ups. Perfect for parties and brunches.
Ingredients
3 cups marshmallows
2 tbsp butter
2 cups crispy rice cereal
½ cup Fruity Pebbles cereal
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
1 large fruit roll-up
½ cup Fruity Pebbles (for coating)
Instructions
1. Melt butter in a saucepan over low heat. Add marshmallows and stir until smooth.
2. Fold in crispy rice cereal and ½ cup Fruity Pebbles cereal. Mix until coated.
3. Spread mixture into a rectangle on parchment paper.
4. In a bowl, beat cream cheese, powdered sugar, and vanilla until fluffy.
5. Lay fruit roll-up flat, spread with cream cheese mixture.
6. Add cereal mixture and roll up tightly.
7. Slice into rounds and roll each piece in extra Fruity Pebbles.
Notes
Store in airtight container for 2–3 days. Best served chilled. Avoid freezing.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Conclusion
Fruity Pebbles Sushi is more than just a colorful treat—it’s a celebration of creativity, flavor, and fun. Every bite of Fruity Pebbles Sushi bursts with fruity crunch, creamy filling, and nostalgic joy. Whether you’re planning a brunch, hosting a kids’ party, or just craving something whimsical, Fruity Pebbles Sushi delivers sweetness with zero stress.
What makes Fruity Pebbles Sushi so special is how easy it is to make and how much it impresses. This no-bake dessert turns simple pantry ingredients into an eye-catching masterpiece that’s perfect for any celebration. For more easy no-bake wins, you’ll love the No Bake Blueberry Yum Yum—equally vibrant, equally delicious.
I’ve made Fruity Pebbles Sushi for birthdays, school bake sales, and even brunch boards—and it’s always the first dish to disappear. It pairs beautifully with light brunch favorites like Blueberry Breakfast Quesadilla, especially when you want a fruity theme running across your table.
So if you’re looking for something fun, colorful, and irresistibly delicious, Fruity Pebbles Sushi is the recipe to try. Make it once, and you’ll be hooked—just like we were. Let your kitchen be the place where cereal becomes unforgettable.
Frequently Asked Questions About Fruity Pebbles Sushi
Fruity Pebbles have a bold, sweet, citrusy flavor with hints of berry, lemon-lime, and tropical fruit. They’re intensely fruity and sugary, making them perfect for desserts like Fruity Pebbles Sushi where you want the flavor to pop and stand out.
Here’s a fun one—Fruity Pebbles is one of the only cereals named after a cartoon character! Inspired by “The Flintstones,” the cereal debuted in 1971 and featured characters like Fred Flintstone and his daughter, Pebbles. That’s how Fruity Pebbles got its colorful name.
They’re called Fruity Pebbles because of their fruity flavor and the reference to Pebbles Flintstone from the classic cartoon. The cereal was created as a fun, kid-friendly way to tie in pop culture and breakfast—two things kids love.
Not quite. Fruity Pebbles have a lighter, crispier texture and a more intense, citrus-forward fruity flavor. Froot Loops are puffier and less crunchy with a slightly more subdued fruit taste. For recipes like Fruity Pebbles Sushi, the sharper crunch and bolder flavor of Fruity Pebbles work better.
