Description
A refreshing fruit salsa paired with crispy cinnamon tortilla chips, perfect for snacks or parties.
Ingredients
- 1 cup diced strawberries
- 1 cup diced mango
- 1 cup diced pineapple
- 1/2 cup diced kiwi
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 6 flour tortillas
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Combine strawberries, mango, pineapple, kiwi, honey, and lime juice in a bowl. Mix well and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Brush tortillas with melted butter and sprinkle with sugar and cinnamon.
- Cut tortillas into wedges and bake for 10 minutes or until crispy.
- Serve chilled fruit salsa with warm cinnamon tortilla chips.
Notes
- Adjust sweetness by adding more honey if needed.
- Use ripe fruits for better flavor.
- Store leftover salsa in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American