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Description
Soft and fluffy brioche donuts with a hint of sweetness.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- Oil for frying
Instructions
- Mix flour, sugar, salt, and yeast.
- Add warm milk and eggs. Knead until smooth.
- Incorporate softened butter gradually.
- Let dough rise until doubled.
- Roll out dough and cut into donut shapes.
- Fry until golden brown.
- Drain on paper towels.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Monitor oil temperature carefully.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French