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Description
Enjoy these warm and cozy Fall Apple Cinnamon Muffins, packed with fresh apples and a hint of cinnamon. Perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups diced apples
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, whisk flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples.
- Spoon batter into muffin cups, filling 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Store muffins in an airtight container for up to 3 days.
- Freeze muffins for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American