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Description
Simple and tasty tuna mayo rice balls, perfect for a quick snack or lunch.
Ingredients
- 2 cups cooked rice
- 1 can tuna (drained)
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp chopped green onions
- Salt and pepper to taste
Instructions
- Mix tuna, mayonnaise, soy sauce, sesame oil, and green onions in a bowl.
- Add cooked rice and gently combine.
- Season with salt and pepper.
- Wet your hands and shape the mixture into small balls.
- Serve immediately or refrigerate for later.
Notes
- Use freshly cooked rice for best texture.
- Adjust mayo and soy sauce to taste.
- Add sesame seeds for extra crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese