Print
Description
A quick and easy no-bake treat made with crispy rice cereal, marshmallows, and butter. Perfect for parties, snacks, or dessert.
Ingredients
- 6 cups crispy rice cereal
- 10 oz marshmallows
- 3 tbsp butter
- 1 tsp vanilla extract (optional)
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and mix in vanilla extract (if using).
- Stir in crispy rice cereal until fully coated.
- Press mixture into a greased pan and let cool before cutting.
Notes
- Use fresh marshmallows for best results.
- Press mixture firmly into the pan to prevent crumbling.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American