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Description
Sweet and crumbly cornbread cookies with a hint of honey.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cornmeal, sugar, baking soda, and salt.
- In another bowl, cream butter and honey until smooth. Beat in egg and vanilla.
- Gradually mix dry ingredients into wet until just combined.
- Scoop dough into 1-inch balls and place on baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 5 days.
- For extra sweetness, drizzle with honey before serving.
- Replace butter with coconut oil for a dairy-free option.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American