Description
A simple and delicious homemade caramel apple jam recipe perfect for capturing the flavors of fall.
Ingredients
- 4 cups peeled and diced apples
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Combine apples, sugars, water, and lemon juice in a large pot.
- Cook over medium heat until sugars dissolve.
- Add cinnamon and vanilla, then simmer for 25-30 minutes until thickened.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Stir frequently to prevent sticking.
- Store in refrigerator for up to 2 weeks.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Preserves
- Method: Stovetop
- Cuisine: American