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Description
Easy-to-make cinnamon rolls shaped like brains for a fun Halloween treat.
Ingredients
- 1 can (8 oz) refrigerated cinnamon roll dough
- 1/4 cup red frosting
- 1 tbsp black food coloring (optional for veins)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the cinnamon roll dough and separate into strips.
- Twist and shape the strips to resemble brain-like folds.
- Place on a baking sheet and bake for 10-12 minutes or until golden.
- Let cool slightly, then drizzle with red frosting.
- Use black food coloring to add vein details if desired.
Notes
- Use store-bought dough for convenience.
- Adjust frosting thickness for a blood-like effect.
- Serve warm for the best texture.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American