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Description
Easy and fun DIY Halloween treats that are perfect for parties or trick-or-treaters. These simple recipes will impress your guests and add spooky charm to your celebrations.
Ingredients
- 2 cups chocolate chips (for coating)
- 1 cup peanut butter (or almond butter for allergies)
- 3 cups crispy rice cereal
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted Halloween sprinkles (for decoration)
- 12 lollipop sticks (optional for pops)
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Mix peanut butter, cereal, powdered sugar, and vanilla in a separate bowl.
- Roll mixture into 1-inch balls or shape into small bars.
- Dip each piece into melted chocolate, coating evenly.
- Decorate with sprinkles while chocolate is still wet.
- Insert lollipop sticks if making pops.
- Refrigerate for 30 minutes until set.
Notes
- For nut allergies, use sunflower seed butter instead of peanut butter.
- Store treats in an airtight container for up to 5 days.
- Use white chocolate dyed orange with food coloring for pumpkin-themed treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American