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Description
A hearty dish featuring mushrooms cooked with simple ingredients for a rich, savory flavor.
Ingredients
- 1 pound mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon soy sauce
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add onions and cook until soft.
- Add garlic and sauté for 30 seconds.
- Stir in mushrooms and cook until they release their juices.
- Season with salt, pepper, paprika, and soy sauce.
- Cook for another 5 minutes until mushrooms are tender.
- Serve hot.
Notes
- Use any mushroom variety you prefer.
- Adjust seasoning to taste.
- Pairs well with toast or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American