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Description
Make these easy Cajun deviled eggs for your next party. They’re creamy, spicy, and perfect as an appetizer.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon hot sauce
- Salt and pepper to taste
- Paprika and chopped chives for garnish
Instructions
- Hard-boil the eggs, cool, and peel them.
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, mustard, Cajun seasoning, hot sauce, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and chives before serving.
Notes
- Use fresh eggs for easy peeling.
- Adjust Cajun seasoning and hot sauce to your taste.
- Chill eggs before serving for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American