Description
Crisp, buttery cookies that melt in your mouth. Perfect for tea time or as a sweet snack.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in flour and salt until dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheets. Flatten slightly with a fork.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Store in an airtight container for up to 1 week.
- Dough can be refrigerated for up to 3 days before baking.
- For variation, add lemon zest or chocolate chips.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: International