Description
A simple and delicious Amish-inspired apple fritter bread with cinnamon and sugar layers.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup milk
- 2 eggs
- 1/4 cup melted butter
- 2 cups diced apples
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix flour, sugars, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients. Fold in diced apples.
- Pour half the batter into the pan. Sprinkle cinnamon sugar mixture.
- Add remaining batter and top with more cinnamon sugar.
- Bake for 50-60 minutes until golden brown.
- Mix powdered sugar and milk for glaze. Drizzle over cooled bread.
Notes
- Use tart apples like Granny Smith for best results
- Let bread cool completely before slicing
- Store in airtight container for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish