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Description
Delicious Easter cookies perfect for celebrating the holiday with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add softened butter, egg, and vanilla extract. Mix well.
- Divide dough and add food coloring if desired.
- Roll dough into small balls and place on baking sheet.
- Flatten slightly and add sprinkles.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire rack before serving.
Notes
- Store in airtight container for up to 5 days.
- Dough can be refrigerated for 30 minutes if too sticky.
- Use pastel colors for Easter theme.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American