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Description
Delicate Easter blossom cookies with a buttery texture and floral design.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Food coloring (optional)
- Sprinkles or edible decorations (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour and salt, mixing until dough forms.
- Divide dough and add food coloring if desired.
- Roll dough into small balls and flatten slightly.
- Use a knife to create petal indentations.
- Decorate with sprinkles.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on wire racks before serving.
Notes
- Chill dough for 30 minutes if too soft.
- Store in an airtight container for up to 5 days.
- Use gel food coloring for vibrant hues.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American