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Description
Make these delicious Easter cookies for your holiday celebration. They are soft, buttery, and perfect for decorating with colorful icing.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until dough forms.
- Roll out dough to 1/4-inch thickness and cut into Easter-themed shapes.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on wire racks before decorating.
Notes
- Chill dough for 30 minutes if too sticky.
- Store cookies in an airtight container for freshness.
- Use royal icing for detailed decorations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American