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Description
A rich and indulgent dark chocolate pecan dessert that combines the deep flavors of dark chocolate with the crunch of pecans.
Ingredients
- 200g dark chocolate
- 100g pecans
- 50g butter
- 2 eggs
- 100g sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a double boiler.
- Whisk the eggs, sugar, vanilla extract, and salt until fluffy.
- Fold the melted chocolate mixture into the egg mixture.
- Stir in the pecans.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until set.
- Let it cool before slicing.
Notes
- Use high-quality dark chocolate for the best flavor.
- Toast the pecans lightly for extra crunch.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American