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Description
Rich chocolate cups filled with creamy pumpkin butter, perfect for a dairy-free treat.
Ingredients
- 1 cup dairy-free chocolate chips
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Melt dairy-free chocolate chips.
- Line a muffin tin with cupcake liners.
- Spoon melted chocolate into liners, coating bottoms and sides.
- Chill until firm.
- Mix pumpkin puree, maple syrup, pumpkin pie spice, and salt.
- Fill cups with pumpkin mixture.
- Top with remaining melted chocolate.
- Chill until set.
Notes
- Store refrigerated.
- Use smooth pumpkin puree.
- Adjust sweetness to taste.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American