Description
A simple and delicious lasagna made with ravioli, marinara sauce, and cheese in a crockpot.
Ingredients
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Spread a thin layer of marinara sauce at the bottom of the crockpot.
- Add a layer of frozen ravioli.
- Spread ricotta cheese over the ravioli.
- Sprinkle with mozzarella, Parmesan, garlic powder, basil, and oregano.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Cover and cook on low for 4 hours or until bubbly.
- Let stand for 10 minutes before serving.
Notes
- Use no-boil lasagna noodles if ravioli is unavailable.
- Add cooked ground beef or sausage for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian