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Description
A creamy and comforting soup made with potatoes, broccoli, and cheddar cheese, cooked to perfection in a crockpot.
Ingredients
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Add potatoes, broccoli, onion, garlic, salt, and pepper to the crockpot.
- Pour vegetable broth over the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Serve hot.
Notes
- For a thicker soup, mash some potatoes before adding cream and cheese.
- Add cooked bacon for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American