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Description
A hearty and flavorful chili made in a crockpot with simple ingredients.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Transfer the mixture to the crockpot.
- Add beans, diced tomatoes, tomato paste, and beef broth.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with toppings like cheese, sour cream, or green onions.
Notes
- For a spicier chili, add cayenne pepper or hot sauce.
- You can substitute ground turkey or chicken for beef.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American