Description

This crispy zucchini chips recipe makes a crunchy, healthy snack or side dish you’ll crave every week. Oven-baked or fried to perfection with garlic, parmesan, and paprika for bold flavor.

Ingredients

2 medium zucchinis

1–2 tablespoons olive oil or avocado oil

½ teaspoon sea salt

½ teaspoon garlic powder

½ teaspoon smoked paprika (optional)

¼ teaspoon black pepper

2 tablespoons grated parmesan (optional)

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Instructions

1. Slice zucchini into thin ⅛-inch rounds using a mandoline.

2. Lay slices on paper towels, salt lightly, and rest 10–15 minutes.

3. Blot moisture off slices thoroughly with another paper towel.

4. Toss slices in oil and seasonings until lightly coated.

5. Arrange on parchment-lined baking sheet in single layer.

6. Bake at 425°F for 10–12 minutes, flip, and bake 8–12 more until golden.

7. Cool on a wire rack to maintain crispness before serving.

Notes

Store in paper towel-lined airtight container up to 2 days.

Reheat in oven to restore crispiness.

Avoid microwave to prevent sogginess.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Appetizer
Method: Baked or Fried
Cuisine: American