Hey, friend, Sarah here. You know how some recipes feel like a hug from the inside out? That’s what these Crispy Yellow Squash Tots became for me. Back when my garden exploded with yellow squash (and I was totally unprepared), I panicked. My kids weren’t exactly begging for sautéed squash every night, so I had to get creative. One afternoon, with flour in my hair and breadcrumbs scattered across the counter, these tots were born. The moment I pulled them out, golden and sizzling, something just clicked. They were crispy on the outside, creamy on the inside, and totally snackable. Even my pickiest eater grabbed seconds.
From that day on, Crispy Yellow Squash Tots earned a permanent spot in our freezer and our weeknight rotations. They’re the kind of comfort food that feels like summer and satisfies like your favorite fries. And because we love no-fuss flavor bombs, these tots deliver on crunch, taste, and simplicity.
Why yellow squash is the star
Yellow squash brings a subtle sweetness and creamy texture that sets these tots apart. Unlike potatoes, squash is lighter and faster to cook, which means your snack is ready in less time. And thanks to a blend of garlic powder, onion powder, paprika, and Panko breadcrumbs, the flavor is anything but bland. When seasoned just right, Crispy Yellow Squash Tots strike that perfect balance between cozy and crave-worthy.
If you’re already crushing on veggie-packed bites, you’ll probably love these Cottage Cheese Pizza Bowls or pair the tots with Mediterranean Lemon Dill Chicken Bowls for a complete meal with fresh vibes.
Trust me: once you make a batch of Crispy Yellow Squash Tots, you’ll never look at squash the same way again.
Table of contents:
Making Crispy Yellow Squash Tots at Home
Ingredients that Make It Work
To bring these Crispy Yellow Squash Tots to life, gather these simple ingredients:
- 1 ½ cups shredded yellow squash (drain well using a clean towel or cheesecloth)
- ½ cup all-purpose flour – creates a smooth base for binding
- 1 cup Panko breadcrumbs – use for extra crunch, or substitute with regular breadcrumbs
- 1 large egg – helps bind all ingredients
- 1 teaspoon garlic powder – adds depth
- 1 teaspoon onion powder – enhances savory notes
- 1 teaspoon paprika – gives a warm, colorful edge
- ½ teaspoon salt – balances flavors
- ¼ teaspoon black pepper – adds a subtle kick
- 2 tablespoons olive oil – for frying
- Fresh parsley (optional) – garnish for brightness
Step-by-Step Instructions
- Prep the squash: Shred the yellow squash using a box grater. Use a towel to squeeze out as much moisture as possible. This is crucial for crispiness.
- Mix: In a large bowl, combine the shredded squash, flour, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper. Mix until the batter is uniform and holds together.
- Form tots: Scoop about 1 tablespoon of the mixture and shape it into small, cylindrical tots using your hands.
- Cook:
- Skillet method: Heat olive oil in a non-stick pan over medium heat. Fry the tots for 2–3 minutes per side until golden brown.
- Air fryer method: Preheat air fryer to 375°F. Spray tots lightly with oil and air fry for 10–12 minutes, flipping halfway through.
How to Serve Crispy Yellow Squash Tots
These Crispy Yellow Squash Tots are more than just a side, they’re a fun, crispy addition to any table. I love serving Crispy Yellow Squash Tots as a brunch bite alongside scrambled eggs, fruit, and Air Fryer Chocolate Cupcakes for a sweet finish. You can also pile these tots onto a platter with dipping sauces like ranch, sriracha mayo, or even Honey Garlic Sauce for something bold. Crispy Yellow Squash Tots are fantastic paired with Crockpot Ranch Chicken and Potatoes as a crunchy side or tucked into lunchboxes for a portable veggie boost. The crisp texture of these Crispy Yellow Squash Tots makes them a hit at gatherings, even the veggie skeptics come back for seconds.
Make Ahead and Storage Tips
These tots are made for prepping ahead. I usually whip up a double batch on Saturdays, especially if I’m hosting brunch the next day. When I make this ahead for Sunday brunch, I find that flash-freezing the shaped tots on a tray keeps them from sticking. Once frozen, I transfer them to a zip-top bag for up to 2 months. They go straight from freezer to skillet (or air fryer), and nobody knows they weren’t made fresh.
If you’re prepping for a busy week, keep a stash in your freezer alongside your favorite snacks like Banana Bread or savory Cottage Cheese Pizza Bowls.
Dips, Customizations, and Tasty Pairings
Dipping sauces that elevate squash tots
Let’s be real, dips are half the fun. And with Crispy Yellow Squash Tots, you’ve got endless options for dunking. These tots are already packed with flavor, but the right sauce can elevate them from snack to star. One of my go-to choices for Crispy Yellow Squash Tots is a classic ranch dip, especially when I want something cool and tangy. For a protein-packed twist, I often whip up this Cottage Cheese Ranch Dip. It’s creamy, flavorful, and surprisingly light—perfect for cutting through the crisp outer layer.
If you’re in the mood for something sweet-meets-savory, try a drizzle of Honey Garlic Sauce, the sweetness pairs beautifully with the earthy notes of Crispy Yellow Squash Tots. Sriracha mayo or even a spicy avocado crema also work great when you’re looking to turn the heat up a notch. The contrast between the creamy dip and crunchy tot is unbeatable.
Don’t be afraid to set out a few dipping choices and let everyone build their own flavor lineup. Crispy Yellow Squash Tots are the kind of appetizer that turns any spread into something exciting and crowd-pleasing. The more interactive the table, the better.
Creative ways to customize the recipe
Want to make your Crispy Yellow Squash Tots stand out even more? You can easily mix things up by adding shredded cheese to the mix, sharp cheddar or parmesan works great for flavor and added crisp. You can also toss in minced jalapeños for a spicy kick or swap paprika with smoked paprika for deeper complexity.
If you’re not into yellow squash, zucchini is a seamless substitute—as long as you press out the excess liquid. I’ve even tried this with carrots and sweet potatoes for a colorful twist. Just be sure to keep the moisture levels in check, or you’ll lose that signature crisp.
These tots pair perfectly with so many recipes. Think of them as the crunchy counterpart to soft, creamy dishes like these Cottage Cheese Pizza Bowls or even a rich, saucy casserole like this Cowboy Casserole. For a full meal, plate the tots with a salad and a dipping trio, and boom, you’ve got a restaurant-style snack board right at home.
Whether you’re prepping lunch for the kids or creating a weekend snack board with friends, Crispy Yellow Squash Tots fit right in with ease and flavor.
Crispy & Golden Yellow Squash Tots – Easy, Savory Snack Bites
- Total Time: 30 minutes
- Yield: 20–24 tots
- Diet: Vegetarian
Description
Crispy Yellow Squash Tots are golden on the outside, tender on the inside, and perfect for dipping. Made with shredded squash, pantry spices, and breadcrumbs—these are a quick and healthy snack or side.
Ingredients
1 ½ cups shredded yellow squash (drained well)
½ cup all-purpose flour
1 cup Panko breadcrumbs
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
Fresh parsley (optional for garnish)
Instructions
1. Shred the yellow squash using a box grater. Squeeze out as much moisture as possible using a towel.
2. In a large bowl, mix shredded squash, flour, Panko breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper.
3. Use your hands or a small scoop to shape mixture into small cylindrical tots.
4. Skillet: Heat olive oil in a pan over medium heat. Cook tots for 2–3 minutes per side, until golden and crispy.
5. Air Fryer: Preheat to 375°F. Spray tots with oil and air fry for 10–12 minutes, flipping halfway.
6. Serve hot with your favorite dipping sauces.
Notes
Zucchini can be used instead of yellow squash. Drain thoroughly to avoid soggy texture.
Freeze uncooked tots on a tray, then transfer to bags. Cook from frozen—no thawing needed.
Delicious as a brunch side, appetizer, or snack for kids.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Fried or Air-Fried
- Cuisine: American
Conclusion
From the very first batch, Crispy Yellow Squash Tots have been a staple in my kitchen. They’re easy, flexible, and so satisfying, especially when you’re craving something crunchy but want to skip the deep fryer. Whether you’re pairing these Crispy Yellow Squash Tots with brunch dishes, adding them to lunchboxes, or serving them as a party appetizer, they bring big flavor with little effort.
I’ve made Crispy Yellow Squash Tots for Sunday brunch alongside Mediterranean Chicken Bowls, and even as a fun side for cozy dinners like Crockpot Ranch Chicken. The crispy exterior and savory-seasoned interior win over everyone, kids, adults, and even the veggie skeptics.
Let these Crispy Yellow Squash Tots be your crunchy reminder that sometimes, the best comfort food starts with what’s in season and a little kitchen courage.
Frequently asked questions about yellow squash tots
Yes—zucchini is a great substitute for yellow squash in this recipe. The texture and moisture content are similar, but be sure to squeeze out excess water before mixing. Zucchini tots may cook slightly faster due to their softer flesh, so keep an eye on them in the skillet or air fryer.
Crispy Yellow Squash Tots can be frozen for up to 2 months. Just flash-freeze the shaped tots on a tray first, then store them in a zip-top freezer bag. No need to thaw before cooking—just pop them into the oven or air fryer and you’re good to go.
Beyond ranch or ketchup, try these fun options: a smoky sriracha mayo, tangy yogurt herb dip, or our crowd-pleasing Cottage Cheese Ranch Dip. You’ll also love how Honey Garlic Sauce enhances their flavor with sweet-savory notes.
SAbsolutely. Air frying is one of my favorite methods. Cook them at 375°F for 10–12 minutes, flipping halfway through. They turn out crispy, golden, and just as tasty—without the extra oil. You can also refer to our guide on Air Fryer Chocolate Cupcakes for more air fryer tips and timing confidence.
