Description
A simple and delicious recipe for crispy roasted cauliflower that makes a perfect side dish or snack.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika.
- Spread in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Serve hot.
Notes
- Cut florets evenly for consistent cooking.
- Don’t overcrowd the baking sheet.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International