Description
Crispy and juicy chicken nuggets made in the air fryer for a healthier alternative to deep-fried versions.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each chicken piece in the beaten egg, then coat with the breadcrumb mixture.
- Lightly spray or brush the air fryer basket with olive oil.
- Place the coated chicken nuggets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, spray the nuggets lightly with cooking oil before air frying.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American