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Description
A spooky and fun Halloween appetizer shaped like a creepy hand, perfect for parties.
Ingredients
- 1 pound puff pastry
- 1 egg (beaten for egg wash)
- 1/2 cup almond slivers (for fingernails)
- 1/4 cup tomato sauce (for blood effect)
- 1 teaspoon paprika (for coloring)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into a hand shape using a knife.
- Press almond slivers into the fingertips to resemble nails.
- Brush the pastry with egg wash for a golden finish.
- Sprinkle paprika lightly for a creepy, aged look.
- Bake for 15-20 minutes until golden brown.
- Drizzle tomato sauce around the hand for a bloody effect.
Notes
- Use a template for a more precise hand shape.
- Chill the pastry before baking for better results.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American