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Description
A rich and flavorful sweet potato soup with coconut milk, lime, and warming spices.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 can (400ml) coconut milk
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp chili flakes
- 1 lime, juiced
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in cumin, coriander, turmeric, and chili flakes.
- Add sweet potatoes and cook for 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
- Blend soup until smooth using an immersion blender.
- Stir in coconut milk and lime juice.
- Season with salt and pepper.
- Serve warm.
Notes
- For extra creaminess, use full-fat coconut milk.
- Adjust chili flakes for preferred spice level.
- Garnish with fresh cilantro or toasted coconut flakes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion