Name: Creamy Scalloped Potatoes Recipe: 5-Star Lactaid Comfort Food
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs potatoes, thinly sliced; 2 cups Lactaid milk; 1 cup shredded cheddar cheese; 1/4 cup butter; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp all-purpose flour; 1/2 tsp dried thyme

Description

Creamy scalloped potatoes made with Lactaid milk for a lactose-free version of this classic dish. Layers of potatoes in a rich, cheesy sauce bake to perfection.

Ingredients

2 lbs potatoes, thinly sliced
2 cups Lactaid milk
1 cup shredded cheddar cheese
1/4 cup butter
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp all-purpose flour
1/2 tsp dried thyme

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Instructions

Preheat oven to 375°F.
Melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
Stir in flour, salt, pepper, and thyme. Cook for 1 minute.
Gradually whisk in Lactaid milk until smooth. Bring to a simmer.
Layer half the potatoes in a greased baking dish. Pour half the sauce over them.
Repeat with remaining potatoes and sauce. Top with cheese.
Cover and bake for 45 minutes. Uncover and bake for 15 more minutes until golden.

Notes

Slice potatoes evenly for even cooking.
Let rest for 5 minutes before serving.
Substitute with any lactose-free cheese if needed.

Prep Time: 15 mins
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American