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Description
A creamy and comforting soup made with leeks and potatoes. Perfect for a simple and hearty meal.
Ingredients
- 2 large leeks, sliced
- 3 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add leeks, onion, and garlic. Cook until softened.
- Add potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Blend the soup until smooth, then stir in heavy cream.
- Season with salt and pepper. Serve hot.
Notes
- Use an immersion blender for a smoother texture.
- Substitute milk for cream if you prefer a lighter version.
- Garnish with fresh herbs for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: European