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Description
Creamy Gochujang Udon Noodles combine chewy udon noodles with a spicy, savory, and slightly sweet sauce. The dish is quick to make and packed with flavor.
Ingredients
- 200g udon noodles
- 2 tbsp gochujang (Korean red pepper paste)
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp butter or vegetable oil
- 2 tbsp heavy cream or coconut milk
- 1 green onion, sliced
- 1 tsp sesame seeds (optional)
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a bowl, mix gochujang, soy sauce, honey, rice vinegar, and sesame oil.
- Heat butter or oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Add the sauce mixture to the pan and stir for 1 minute.
- Pour in the heavy cream or coconut milk and stir until smooth.
- Add the cooked noodles and toss until fully coated.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust gochujang for more or less spice.
- Use coconut milk for a dairy-free option.
- Add tofu or protein for a heartier meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean Fusion