Print
Description
A rich and creamy chocolate mousse made with avocado for a healthy twist. It’s dairy-free, smooth, and naturally sweetened.
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tbsp almond milk
- Pinch of salt
Instructions
- Scoop the avocado flesh into a blender.
- Add cocoa powder, maple syrup, vanilla extract, almond milk, and salt.
- Blend until smooth and creamy.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe avocados for the best texture.
- Adjust sweetness to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International