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Description
A creamy and nutritious avocado egg salad that combines the richness of avocados with the protein of eggs. Perfect for a quick lunch or a healthy snack.
Ingredients
- 2 ripe avocados, peeled and pitted
- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mash the avocados with a fork until smooth.
- Add the chopped eggs, red onion, cilantro, lime juice, salt, and black pepper.
- Mix well until all ingredients are combined.
- Serve immediately or refrigerate for up to 2 hours for best flavor.
Notes
- Use ripe avocados for the best texture.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American