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Description
A creamy, rich side dish perfect for Thanksgiving, combining sweet corn with a smooth, buttery sauce.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute.
- Slowly add heavy cream, stirring constantly to avoid lumps.
- Add corn, sugar, salt, and pepper. Stir well.
- Simmer for 5-7 minutes until thickened.
- Serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust sugar and salt to taste.
- For a thicker consistency, simmer longer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American