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Description
A delicious and easy-to-make appetizer featuring creamy brie, sweet cranberries, and crunchy pecans. Perfect for parties or holiday gatherings.
Ingredients
- 1 wheel of brie (8 oz)
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tbsp honey
- 1 tsp fresh thyme (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Top the brie with cranberries, pecans, and honey.
- Bake for 10-12 minutes until the brie is soft and slightly melted.
- Garnish with fresh thyme if desired.
- Serve warm with crackers or baguette slices.
Notes
- Let the brie sit at room temperature for 20 minutes before baking for even melting.
- Swap pecans for walnuts or almonds if preferred.
- Add a pinch of cinnamon for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American