What do you pair with cottage cheese ranch dip?

Fresh vegetables like cucumbers, carrots, and celery are perfect. You can also use it with toasted pita, crackers, grilled meats, or as a spread on wraps and sandwiches.

Should I use non-fat or full-fat cottage cheese?

Always go with full-fat for dips. It offers a richer texture and flavor that non-fat versions just can’t replicate.

Is cottage cheese ranch dip healthy?

Yes! It’s packed with protein, calcium, and probiotics. It’s also lower in fat and calories than mayo-based dips.

What tastes good dipped in cottage cheese?

Aside from veggies, try it with baked potato wedges, grilled chicken, or as a topping for salads and grain bowls. It’s a super flexible base for savory snacks.

Cottage Cheese Ranch Dip That’ll Change How You Snack

Name: Cottage Cheese Ranch Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 3 tablespoons milk (dairy or non-dairy); Juice of half a lemon; 2 teaspoons ranch seasoning (homemade or store-bought); 3 tablespoons chopped fresh chives (optional)

Description

A creamy, protein-packed cottage cheese ranch dip made in just 5 minutes with real ingredients. Great for veggies, brunch, or party trays.

Ingredients

1 cup full-fat cottage cheese

3 tablespoons milk (dairy or non-dairy)

Juice of half a lemon

2 teaspoons ranch seasoning (homemade or store-bought)

3 tablespoons chopped fresh chives (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Blend cottage cheese in a processor until smooth.

2. Slowly blend in milk to adjust texture.

3. Add lemon juice and ranch seasoning; blend again.

4. Fold in chopped chives if using.

5. Refrigerate for 15–20 minutes before serving.

Notes

Best served chilled.

Store in the fridge for up to 4 days.

Try as a sandwich spread or baked potato topper.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dip
Method: No-Cook
Cuisine: American