Can I use ricotta instead of cottage cheese in Cottage Cheese Pizza Bowls?

Yes, ricotta can be used in place of cottage cheese. It’s creamier and slightly sweeter, so you may want to add extra seasoning or Parmesan to balance the flavor.

Can I bake Cottage Cheese Pizza Bowls in a single dish instead of ramekins?

Absolutely. Use a small baking dish or skillet, follow the same layering instructions, and bake for an extra 3–5 minutes to ensure the center is heated through.

Can I freeze Cottage Cheese Pizza Bowls?

Yes, bake the bowls first, let them cool completely, and then freeze. Thaw overnight in the fridge and reheat in the oven for the best texture.

What toppings work best in Cottage Cheese Pizza Bowls?

Great toppings include mini pepperoni, mushrooms, olives, bell peppers, and spicy sausage. You can customize based on your preferences or dietary needs.

Cottage Cheese Pizza Bowls: A Cheesy Low-Carb Twist You’ll Crave

Name: Cottage Cheese Pizza Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat or low-fat); 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/3 cup low-sugar marinara sauce; 1/2 tsp dried oregano; 1/4 tsp garlic powder; 1/4 tsp red pepper flakes (optional); 12 mini pepperoni slices (or 6 regular, chopped); Olive oil spray

Description

These Cottage Cheese Pizza Bowls are a cheesy, low-carb twist on classic pizza. Packed with protein and customizable with your favorite toppings, they’re perfect for a quick weeknight dinner or brunch.

Ingredients

1 cup cottage cheese (full-fat or low-fat)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/3 cup low-sugar marinara sauce

1/2 tsp dried oregano

1/4 tsp garlic powder

1/4 tsp red pepper flakes (optional)

12 mini pepperoni slices (or 6 regular, chopped)

Olive oil spray

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Instructions

1. Preheat oven to 375°F and grease ramekins or baking dish with olive oil spray.

2. Spoon cottage cheese evenly into the bottom.

3. Add marinara sauce over cottage cheese.

4. Sprinkle oregano, garlic powder, and red pepper flakes (if using).

5. Top with shredded mozzarella and Parmesan cheese.

6. Layer mini pepperoni slices on top.

7. Bake for 12–15 minutes (ramekins) or 18–20 minutes (dish) until cheese is golden and bubbly.

8. Let cool 5 minutes before serving.

Notes

You can substitute ricotta for a creamier version.

To make ahead, assemble and refrigerate unbaked up to 24 hours.

Freeze after baking for up to 2 months.

Add chopped veggies or sausage for variation.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner, Brunch
Method: Baking
Cuisine: American