Print
Description
A simple recipe for classic shortbread cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C).
- Cream the butter and sugar together until smooth.
- Mix in the flour and salt until the dough comes together.
- Press the dough into a baking pan or shape into rounds.
- Bake for 20-25 minutes or until lightly golden.
- Let cool before cutting or serving.
Notes
- Use room-temperature butter for best results.
- Do not overmix the dough to keep the texture tender.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish