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Description
A traditional Thanksgiving side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
Ingredients
- 2 cans (10.5 oz each) Campbell’s condensed cream of mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 4 cans (14.5 oz each) green beans, drained
- 2 2/3 cups French’s crispy fried onions
Instructions
- Preheat oven to 350°F.
- Mix soup, milk, soy sauce, and pepper in a bowl.
- Stir in green beans and 1 1/3 cups fried onions.
- Pour into a 3-quart casserole dish.
- Bake 25 minutes or until hot.
- Top with remaining onions.
- Bake 5 more minutes until onions are golden.
Notes
- Use fresh green beans for a crispier texture.
- Add shredded cheese for extra flavor.
- Double the recipe for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American