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Description
A delicious cinnamon swirl apple bread that combines the flavors of sweet apples and warm cinnamon, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup shredded apples
- 1 tbsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients. Fold in shredded apples.
- In a small bowl, mix cinnamon and brown sugar.
- Pour half the batter into the pan, sprinkle cinnamon sugar, then add remaining batter.
- Swirl with a knife and bake for 50-55 minutes.
- Cool before slicing.
Notes
- Use firm apples like Granny Smith for best texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American